Clean and sanitize
Avoid cross-contamination
Thaw the turkey safely
.
Refrigerator thawing for turkey and other foods
|
In the refrigerator at 40 degrees F or below Allow approximately 24 hours for every 4 to 5 pounds |
|
| 4 to 12 pounds | |
| 12 to 16 pounds | |
| 16 to 20 pounds | |
| 20 to 24 pounds | |
Cold water thawing
|
In cold water Allow approximately 30 minutes per pound |
|
| 4 to 12 pounds | |
| 12 to 16 pounds | |
| 16 to 20 pounds | |
| 20 to 24 pounds | |
Microwave thawing
Cooking without thawing
Thoroughly cook your turkey
Stuffing your turkey
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