Variety

Businesses take variety of approaches on N.B.’s first day without COVID rules

Businesses and organizations were taking varied approaches Monday to the end of New Brunswick’s mask mandate.Luc Doucet, CEO and executive chef at Black Rabbit in Moncton, said he’s letting his staff and customers go without wearing masks if they choose. (Alexandre Silberman/CBC)Businesses and organizations were taking varied approaches Monday to the end of New Brunswick’s mask mandate.…

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