Food Safety Education Month
What is STOP3000?
STOP3000 is:
About STOP
What you’re supporting with 3,000 steps:
- Salmonella/Campylobacter petition to USDA/FSIS
submitted a petition to FSIS
In 2019, these two pathogens combined accounted for 70 percent of foodborne illnesses in the United States.
2. Recall Modernization
Stop Foodborne Illness began convening a multi-faceted group from academia, food industry, and industry associations to work with USDA and FDA to modernize the recall system in the United States. On July 13, STOP and its partners published its consumer-focused action list. The working group is in its next phase of work to research and deliver concrete action steps to FDA and USDA.
- Early Detection of Foodborne Illness Literature Review
- Dave Theno Food Safety Fellowship in partnership with Michigan State University
The Dave Theno Food Safety Fellow
- Constituent Services
the Navigational Map
Peer-to-Peer Mentoring
- H.E.A.L. (Health, Educate, Advocate, Lead)
- STOP Speakers Bureau
constituent advocates to tell their stories
- STOP Speaking Engagements
- General Operating Expenses
“Keeping the lights on.” - Early Detection of Foodborne Illness
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