Researchers find connection between meat-production chain contamination and UTIs

saprophyticus is a Gram-positive bacterium that is a common cause of urinary tract infections, especially in young females. It is also found in pigs and cows and may be a source of human gut colonization and human S. saprophyticus infection through transferred contamination of meat by the meat-processing chain.  S. saprophyticus UTIs have a  greater successful treatment rate than  Escherichia coli UTIs, but they also have a  higher recurrent infection frequency. Rare complications of S. saprophyticus UTI include acute pyelonephritis, nephrolithiasis, and endocarditis.

(To sign up for a free subscription to Food Safety News, click here)

Read More

Related posts

How Is Fault Determined In Truck Accidents? The Legal Process Explained

Everything You Need to Know About Professional Sump Pump Cleaning

Water Intrusion Emergency? Your Guide to Prompt and Professional Water Damage Cleanup