Lifestyle

Danish control finds food transport violations

Danish authorities have found a quarter of companies don’t follow the rules when collecting or delivering food. A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to September 2021 looked at the transport of food at retail level. It did not cover the occasional delivery of food ordered from supermarkets or restaurants. Officials…

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Smoothies recalled because of natural toxins in raw elderberries

Consumer complaints about smoothies sold online causing illnesses have resulted in the recall of Evive brand smoothies that have raw elderberries. Evive Nutrition Inc, is recalling its “Immunity Super Functional Smoothie” because of the raw elderberries, which contain cyanogenic glycosides, a natural toxin, according to the Canadian Food Inspection Agency. The agency reports that the…

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Please, Please Don’t Drink Your Pee to ‘Cure’ COVID

Consider this a general life rule: If someone tells you that you should drink your own urine for health reasons…don’t. And definitely don’t believe claims of a COVID urine “cure.”Anti-vaxxer Christopher Key, self-appointed leader of the “Vaccine Police,” is pushing a so-called COVID urine cure, touting the (completely unscientific) practice of “urine therapy” as a…

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People Are Using At-Home COVID Tests the Wrong Way

As the cases of the omicron variant continue to rise (and potential new COVID variants continue to emerge), the playbook for staying safe seems like it should be relatively straightforward: Get a booster shot, isolate if you test positive, and take a COVID test if you’ve been exposed. That last one is getting a little confusing,…

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Study finds that cultures can protect from foodborne pathogens in cheese

A recent study published in LWT, found that bacterial cultures, known as protective cultures, can fight pathogens and prevent them from causing illness by hampering their ability to infect someone at several key points. Protective bacterial cultures are commercially available and are designed to control undesirable microbes in foods, including foodborne pathogens such as Listeria…

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