Key achievements were only a phone call away during pandemic year 2

Salmonella 

Salmonella

Salmonella

Collaborative Representatives (OFS-FSIS)

  • Teleconference Attendance
    • James Rogers, Consumers Union
    • Thomas Gremillion, Consumer Federation
    • Zachary Corrigan, Food and Water Watch
    • Sarah Sorscher, Center for Science in the Public Interest
    • James Kincheloe, Center for Science in the Public Interest
    • Mitzi Baum, Stop Foodborne Illness
    • Shrinidhi Joshi, Stop Foodborne Illness
    • Vanessa Coffman, Stop Foodborne Illness
    • Julia Ranney, Center for Food Safety
    • Jaydee Hanson, Center for Food Safety
    • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
    • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
    • Barbara Kowalcyk, OSU-Center for Foodborne Illness Research and Prevention
    • Rachel Lyons, United Food and Commercial Workers International Union

Industry Representatives (OFS-FSIS)

  • Teleconference Attendance
    • Chase DeCoite, National Cattlemen’s Beef Association
    • Tina Rendon, Pilgrim’s Pride
    • Andrew Cotton, AFJ & Associates
    • Mark Bowen, National Fisheries Institute
    • Art Rogers, JBS USA Food Company
    • Charlotte Waller, VPGC LLC
    • Roberta Wagner, Consumer Brands Association
    • Betsy Booren, Consumer Brands Association
    • Katie Hanigan, Smithfield Foods
    • Stephen Sothmann, Meat Import Council of America
    • Ashley Peterson, National Chicken Council
    • Lisa Wallenda Picard, National Chicken Council
    • Roya Galindo, North American Meat Institute
    • Casey Gallimore, North American Meat Institute
    • KatieRose McCullough, North American Meat Institute
    • John Dillard, Olsson Frank Weeda Terman Matz PC
    • Andrew Do, Covington & Burling LLP
    • Bryan Miller, Wayne Farms
    • Marie Bucko, National Pork Producers Council
    • Ken Peterson, OSI Group
    • Brian Eyink, Hogan Lovells US LLP
    • Robert Post, Foodtrition Solutions, LLC/National Seasoning Manufacturers Association Inc.
    • Kathy Simmons, National Cattlemen’s Beef Association
    • Alex Noffsinger, The Russell Group
    • Ryan Algino, JBS USA Food Company
    • Oscar Garrison, United Egg Producers
    • Carmen Rottenberg, Groundswell Strategies
    • Ashley E. Eisenbeiser, The Food Industry Association
    • Dan Etzler, Cargill
    • Andrew Bailey, National Pork Producers Council
    • Chase Adams, American Sheep Industry Association
    • Cheyenne McEndaffer, U.S. Meat Export Federation
    • Charles Link, Butterball LLC
    • Hilary Thesmar, The Food Industry Association
    • Christine Forgues, Hogan Lovells US LLP
    • Amanda Rials, Alabama Technology Network
    • Alice Craft-McLaughlin, Pilgrim’s Pride Corporation
    • Cathrine Linder, Tyson Foods Inc.
    • Brianne Froelich, Renaissance Food Group
    • Dane Bernard, Bold Bear Food Safety
    • Donna Garren, American Frozen Food Institute
    • Sarah Anderson, Minnesota Turkey Growers Association
    • Travis Arp, U.S. Meat Export Federation
    • David Haller, Holland & Knight
    • Buffy Montgomery, Conagra Branda
    • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
    • Sherri Trujillo, JBS USA Food Company
    • Michael Formica
    • Bob Lane

(To sign up for a free subscription to Food Safety News, click here.)

Read More

Related posts

How Is Fault Determined In Truck Accidents? The Legal Process Explained

Everything You Need to Know About Professional Sump Pump Cleaning

Water Intrusion Emergency? Your Guide to Prompt and Professional Water Damage Cleanup