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If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will be needed to address those challenges successfully.
Food and beverage manufacturers in 2021 will need resilience in:
- reducing supply chain risks,
- addressing consumer-related challenges,
- facilitating product tracking, and
- anticipating government oversight.
Reducing supply chain risks
Strategies
Supplier management and leveraging technology
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