Cuomo, who has set state liquor policy for the pandemic through his
State Sen. Rachel May, D-Syracuse, and Assemblymember Donna Lupardo, D-Binghamton, were sponsors of the legislation.
“New Yorkers are already able to responsibly enjoy beer, wine, and cider infused ice creams,” May said. “Thanks to this bill, vendors will now be able to offer their customers another delicious treat. This legislation will help New York’s dairy industry and our liquor and craft beverage industries at the same time. I am very grateful to the governor for signing this into law, and I look forward to sharing some maple bourbon ice cream with him at next year’s State Fair.”
Cuomo says craft manufacturers are contributing to the state’s economy . His administration has created
New York’s legal age for the purchase of ice creams and frozen desserts made with liquor is 21.
(To sign up for a free subscription to Food Safety News, click here.)