The Canadian Food Inspection Agency is implementing temporary import conditions for romaine lettuce from the Salinas Valley in for the 2021 growing season.
The conditions apply to romaine from , , , and
Between and Dec. 31, 2021, importers of romaine lettuce and products containing romaine lettuce from the United States will be required to provide proof that the product does not originate from counties in Salinas Valley, or an attestation form and certificate of analysis for each shipment to demonstrate that the romaine lettuce does not contain detectable levels of E. coli O157:H7.
Similar temporary import conditions were implemented during the same period in 2020.
The temporary requirements add an extra level of control to the food safety measures already in place under the Safe Food for Canadians Regulations Act (SFCA) and the Safe Food for Canadians Regulations (SFCR).
As of , SFCR requirements came into force for most businesses in the fresh fruits or vegetables sector that import, export or engage in interprovincial trade.
Under the SFCR, fresh fruits or vegetables businesses, including those who import romaine lettuce, are now required to obtain a Safe Food for Canadians licence and maintain:
- preventive controls that address food safety hazards;
- preventive control plans that document risks to food and how they are addressed; and
- traceability documentation that tracks the movement of food one step forward and one step back in the supply chain.
From 2016 to 2019, romaine lettuce from was linked to outbreaks of E. coli illnesses in and . Food safety investigations by Canadian and U.S. authorities identified the Salinas Valley growing region as a recurring source of E. coli outbreaks. As a result, the Canadian Food Inspection Agency (CFIA) is working closely and collaboratively with the U.S. Food and Drug Administration to identify and respond to any potential outbreaks.
Additional safeguards
maintains specific import requirements to minimize potential hazards associated with romaine lettuce. For example, the importation of leafy greens from is limited to products supplied by certified members of the California Leafy Greens Marketing Agreement (LGMA). LGMA certified members must adhere to food safety requirements subject to regular audits by the California Department of Food and Agriculture.
The CFIA has a regular monitoring program for E. coli O157:H7 in fresh vegetables. Since , in addition to the regular monitoring program, the CFIA added 1,000 samples per year of imported romaine lettuce and products containing romaine lettuce.
For more information, read the CFIA’s guidance Import requirements for romaine lettuce from .
Quick Facts
- Due to growing conditions, imports lettuce from Salinas Valley primarily during the fall months.
- Approximately 40,000 shipments of romaine lettuce or salad mixes containing romaine lettuce were imported into from January to .
- Romaine lettuce is associated with elevated food safety risks. In , there have been seven documented outbreaks of illnesses associated with romaine lettuce, and 16 recalls of romaine lettuce or products containing romaine lettuce because of E. coli O157:H7 from 2010 to 2019.
- Under the CFIA’s temporary import requirements, romaine from the must be tested in a laboratory accredited by an accreditation body that is a signatory to the International Laboratory Accreditation Cooperation (ILAC) Mutual Recognition Agreement (MRA).
- In 2020, the CFIA imposed temporary import conditions for romaine lettuce from the Salinas Valley . There were no E. coli outbreaks in related to lettuce from that region in 2020.
Related links
- Import requirements for leafy green vegetables from and
- FDA Releases Investigation Report Following Fall 2020 Outbreak of E. coli O157:H7 Illnesses Linked to Leafy Greens
- FDA Leafy Greens STEC Action Plan
- Import requirements for romaine lettuce from (2021)
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