Meat courses come in various ways. If you find yourself in restaurants or fine dining places, you’ll see that each meat dishes are prepared thoroughly. Meats are considered as the most versatile type of staple food because it may come in different origins. Aside from that, each meat course may undergo several spectra of preparation and sometimes need so much effort to turn it to a masterpiece.
Aside from that, one excellent way of making a meat recipe more sumptuous is to pair it with the world’s most perfect wine labels. Most wine lovers believed that red wines might make the best pair with meat meals. It is true if the sole element of the course is the meat itself; however, it includes sauce and other overpowering flavors, you also have to consider the different wine labels which may perfectly fit with the said meat recipe.
Hence, the vast array of meat dishes you can find anywhere might also give you a hard time in selecting the right kind of wine to pair. In this article, we’re not going to prolong your agony as we will discuss the different meat types and the type of wine they should perfectly blend. It will make sure that once you prepare an excellent meat course, you can serve it with an impressive wine label which makes perfect meat and wine pairing task.
Beef Courses
Generally, there are a lot of wine labels you can find in wine merchants like sokolin.com, which may pair excellently with beef courses. Red wines are the most popular type of wines that you may serve along with a beef recipe. Even if the beef is covered with so much sauce, red wines can still perfectly blend with it.
Besides, there are various red wine labels you can choose in the market that blends well with this type of dish. You may either choose a Super Tuscan red wine, Pinot Noir, Merlot, Cabernet, or even Zinfandels.
Barbecue Feast
Barbecue feast is made of either pork, beef, lamb, or other meat you want to use. These types of dishes provide a hearty flavor; thus, it is also required that you bring out the wine labels with a warm taste at the same time. These wines may come as Syrah which is made from Australia or California. Other hearty wines such as Zinfandel, Provencal, Languedoc may also mix with barbecue courses.
Hamburger Snack
It’s one of the most popular snacks, and the main superstar of this course is the patty made of pure meat. Aside from that, a hamburger won’t be one if it does not have any additional elements like cheese, onions, pickles, mayonnaise, and ketchup. In this case, the snack gives varying flavors of meats and spices.
In picking the right kind of wine to pair a hamburger snack, you can try Syrah or Cabernet Sauvignon wines. A fruity red wine flavor such as Zinfandel may also work very well.
Steak Banquet
When you talk about steak, this dish always comes with a red wine label. Though you may pick the red wine label you want to pair with steak meals, you have to understand that there may be some factors that affect the flavor of the red wine you pick.
That said, the seasoning added to the steak dish makes the flavor of the wine different. If you don’t want to go wrong picking the right wine label which can adjust to the diverse taste of the steak, you should select a red wine made from Burgundy region, Pinot Noir from California, or Shiraz from Australia.
Lamb Platter
Lamb platters and dishes are the friendliest meat meals you can find on earth. It is because it can blend the most basic red wine labels you may find in any store. It doesn’t matter if you got a lamb platter which comes well done, medium rare, or even rarely cooked, all these types can mix and combine with red wines efficiently.
Most common red wines that can best pair with lamb courses are vintage red wine made from California and Bordeaux. Moreover, red wines produced Rhone and Shiraz from Australia can also blend well with lamb recipes.
Chicken Collation
The most common and staple meat meal you may find in any household is chicken. It may be prepared in many ways at the same time pair with various types of wines. First, comes a simple roasted chicken. It is a chicken recipe you may pair with Pinot Noir or Chardonnay. If you want to go bigger and bolder and you make an herbaceous roasted chicken, you can pair it with Shiraz or Merlot.
Lastly, if you are going to prepare a chicken course made of different creamy sauce like mustard, you might consider picking a Cabernet Franc. Besides, for simple fried chicken meals, a dry Rose is a perfect fit.